The flavor is smooth, when you grind it is like heaven on earth. Ilse Geyskens, the owner of Cafe Velvet in El Poblado, says that the Antioquia region’s strong history of coffee production has played a key part in driving coffee consumption in Medellín. Over time, Colombia has gained a reputation for producing some of the world’s highest quality coffee and exporting it in great volumes. The coffee is incredible. Smooth and mild. Thanks to the area’s good climate and nearby fertile mountainous terrain, coffee has had a long and successful history in Medellín and the broader region of Antioquia. Then read Colombia Has a New Goal: Sustainable Coffee by 2027. A grind that is too fine will trap water and result in a bitter, unpleasant brew. Located in a narrow valley between two Andean mountain ridges, the Colombian city of Medellín is a thriving metropolis that is home to more than two and a half million people. However, coffee consumption in all its various forms has long since been a part of life in the city, and it seems unlikely this will change any time soon. Equipment Learn. “Colombia produces very high-quality coffee, with a process that’s very ‘artisan’,” she says. “It’s typical for Colombians to work a lot so they often don’t find the time to prepare good quality coffee,” he says. “To create a strong coffee culture, Colombian coffee drinkers need to value and appreciate this.”. As well as young people, Medellín’s large community of expats has also driven a wider, greater appreciation for specialty coffee in the city. Like any other city, Medellín is split into a number of unique neighbourhoods. However, she also believes that high-quality coffee needs to be promoted among the wider population. Always grind coffee fresh for each cup. For example, Joan tells me about La Fabrica’s co-roasting space and how it aligns perfectly with Medellín’s thriving specialty coffee culture. For u While Bogotá is the capital and most populated city with over seven million inhabitants, many people in Medellín believe their city has a unique opportunity to lead the development of specialty coffee culture across the country. Once considered the most dangerous neighbourhood in the whole country, Comuna 13’s specialty coffee scene is growing. Antioquian coffee producers are typically smallholder farmers who grow coffee at high altitudes and relatively low temperatures, which are both perfect for quality arabica production. This is something that resonates with broader global specialty and third wave coffee culture. We believe there is a dream to be ignited and an adventure to be fueled. For specialty coffee shops in the city, preferences and trends are similar to those found in majority coffee consuming countries, while still being rooted in an appreciation for good, local coffee. Like many cities across Colombia, Medellín has a strong coffee culture, from the bitter, intense tinto served on street corners to its rapidly-growing range of specialty coffee shops. Perfect Daily Grind. Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. Alongside gold mining, the production of coffee dramatically contributed to the region’s growth throughout the century. Nick is a contributor at PDG and a digital marketing specialist based in Los Angeles. East Sussex sizes. Silverlake: (323) 664-0404 . and 5lb. Want to read more articles like this? Dragon's Roast - Dark Fire Blend - Dark Roast, Elven Enlightenment - Canopy Blend - Medium Roast, Elder's Fathom - Ancient Blend - Medium Roast, Cayden's Cup from Pathfinder - Medium-Dark Roast Coffee - 12oz. Ok, I mean picky. Many in the city pride themselves on offering high-quality Colombian coffee to celebrate the work of the country’s coffee producers. More than 150 million Americans (18 and older) drink coffee on a daily basis, with 65 percent of coffee drinkers consuming their hot beverage in the morning. He tells me how Pergamino roasts and brews its coffees in a way that recognises and celebrates local coffee culture. “Medellín has a huge expat community and these are people who are looking for good atmosphere and a nice cup of coffee,” Pedro explains. Joan Molina is the owner of Rituales Café and La Fabrica Coffee Roasters in Medellín. “There are lots of coffee farms in the region, which means that it’s easy [for anyone looking to set up shop] to get access to quality coffee. The growers/harvesters/roaster are artists, and the art is on the bag as well. Each has its own distinct personality and character, which lends itself to the unique coffee culture the city has today. Yet for the people of Medellín, coffee is much more than just a drink; it’s a way of life, linked to production in the wider region of Antioquia and consumption in the city itself. My wife loves it and we have more in the way . Pasadena, CA 91104 Silverlake: 3524 W Sunset Blvd Open Navigation Menu. I had been grinding a measured amount of beans sufficient for one mug-full of coffee daily. Every year, Colombia produces more than 13 million 60kg bags of coffee, making up some 10% of all global coffee production (according to 2019 figures). He tells me that, in the eyes of many Colombians, Medellín has always been a coffee capital. While El Poblado and Laureles are the most popular neighbourhoods for specialty coffee shops, Comuna 13 also has plenty to offer. I would recommend anyone to try it and see that they would love it too. “But we’ve also created a menu that caters to people who enjoy some sweetness in their coffee. Pedro’s approach is similar. This is our choice for our regular weekday coffee. Donât skimp on the coffee! However, in recent years, thanks in part to events and initiatives supported by the FNC, coffee consumption has started to grow. She tells me how young people in the city and Colombia more widely are leading a notable change in the domestic consumption of coffee. However, despite the fact that Colombian coffee has historically been marketed as high-quality to consuming markets around the world, Colombians do not traditionally drink specialty coffee. Photo credits: Cafe Velvet, Nick Castellano, Mateo Soto. A coffee fit for a deity's mug. I drink it with a tiny splash of agave and a little half and half and it's bliss in a cup. Just the pick me up I am looking for! Typically I donât care for Colombian grown coffee- too mild. “We light roast our coffees to bring out the distinct flavours in each cup,” he tells me. Using only all-natural coffee means sometimes we run out of the beans that gives a signature blend its signature taste. I love the coffee and that I have a delightful decision to make in the morning about which wonderful coffee I get to brew. Soon, it became recognised for providing consistently high quality beans. XD. The coffee is incredible. Like the new quantity and packaging. “I believe the history and knowledge people have lends itself exceedingly well to the café experience, and has subsequently had a strong impact on the development of coffee culture in Medellín.”. Pasadena: (626) 486-2407. The general rule of thumb is to make the grind coarser for a long brew time, and finer for a short brew time. Want to receive the latest coffee news and educational resources? 2500 SOUTH HIGHLAND AVENUE, LOMBARD, IL, 6014, This set is so awesome! Tried the Elven Enlightenment. In 2008, it was the number-one hot beverage of choice among convenience store customers, generating about 78 percent of sales within the hot dispensed beverages category. Highly recommended from a very selective coffee drinker. LocationS. Thanks to its temperate, pleasant climate, it is also known across Colombia as la ciudad de eterna primavera, or the City of Eternal Spring. The box is so stinkin' cute too!! This is partially because its good infrastructure and stable economy have made it an attractive place to settle. Login MENU. Webster Griffin, Pasadena: 1399 E Washington Blvd. “La Fabrica will hopefully encourage other coffee brands and local urban coffee businesses to use these kinds of facilities to collaborate and help their communities improve.”. Definitely recommend to those who want to try the coffee before buying the full bag. Waiting for more Kcup flavors. Sign up for our newsletter! Ok, I mean picky. This is partially down to the country’s quality standards for export. You may also like our guide to coffee culture in Miami. However this is robust and hearty with good flavors and good roast. “When we created Pergamino, we were aiming for a balance between attracting expats and appealing to the local market who were curious to know more about specialty coffee.”. I really hope it comes back so I can order some more.