INCREDIBLE!! It’s almost similar to a brownie cake in its fudginess. You don’t need to make your own mayonnaise, (but you can if you like!) Lol! This Vegan Chocolate Zucchini Cake is not only vegan, but itâs filled with zucchini and topped with a light and fluffy dairy-free buttercream icing thatâs to die for! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Healthy chocolate zucchini bread oil-free, egg-free and full of hidden zucchini. Medical Medium Advanced 3:6:9 Liver Rescue Cleanse - Review, It's healthier than traditional chocolate cake. If it’s too thick though add a tiny bit more non-dairy milk until you reach a spreadable consistency. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Vegan Chocolate Zucchini Cake vegan - gluten free - nut free - sugar free. Required fields are marked *. If you haven’t heard of it yet, don’t worry, you have now, and it’s the new thing! hot water and let swell for 5 minutes. Moist, dense chocolate cake covered in a thick layer of dark chocolate morsels is what the end of your summer needs. Preparation. This may depend on your oven, so check in on the cake at the 30min mark with a fork by stick in the fork into the cake and if it comes out with batter or gooey cake you know its not ready. Your email address will not be published. This allergy-friendly Gluten-free Vegan Chocolate Zucchini Cake ⦠Hi, do you need to squeeze or discard any of the moisture from the zucchini, or just throw it all in the batter? All I had was a 10 inch springform pan so I made it as one layer and baked the cake for 25 minutes and it came out great. I cut the frosting recipe in half. Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda, baking powder, espresso powder and salt and mix together. So that’s exactly what we did here! I followed everything except I didnât have coconut oil so I just melted some coconut butter with a little avocado oil. You won’t believe shredded zucchini sneaked into this batter. Thank you. The cake came out perfectly. This is the best cake ever!!!! I had to store it in the fridge, because my pan doesnt have a lid and Ive been fighting ants here in Florida and I have to say its amazing chilled. Awesome! Rude or insulting comments will not be accepted. You’ll also notice that the cakes don’t rise in a dome shape, they rise very nicely, but there’s no dome on top, it’s a flat shape on top, which is kinda nice for frosting and created a different look than what I’m used to! Didnt use the espresso either.. To learn more about affiliate links on Plant Based Folk, please read the Privacy Policy & Terms of Use. Happened upon this Vegan Chocolate Zucchini Cake and gave it a try. I confess to making a few changes – almond flour,a little extra coffee and raw cacao powder. Vegan chocolate zucchini cake is the new carrot cake! I’m sure once upon a time people thought carrots in a cake was weird and now everyone does it! Use up that zucchini your neighbor ding dong ditched you with and turn it into an amazing dessert. Thank you for supporting Plant Based Folk! Let us know in the comments and rate the recipe too please. Allow your cakes to cool in the cake pans for at least 10 minutes before you remove them from the pans as they will be slightly fragile. I promise they wonât be able to tell. In a medium bowl, combine the eggs, coconut sugar, and vanilla ⦠ I really love anything chocolate like this chocolate zucchini cake! Ingredients used, notes and alternatives. 1 cup oat flour* 1/4 cup cacao powder (I like a scant 1/4 cup) 1 1/2 teaspoons baking powder. JUST DON’T!” And ……I did …..and they both loved it and were blown away! Use up your excess zucchini this summer with these extra fudgy, double-chocolate, vegan zucchini brownies. Add in wet ingredients and whip together until it the consistency is thick enough to place onto the cake. Itâs amazing how easy it is to whip and use in recipes like this. It is basically the same as my chocolate layer cake recipe, but with a bit of added zucchini. The perfect fudge brownie recipe- that is the ideal dessert if youâre looking for a single serving healthy dessert recipe! This will ensure cake doesn't crack. It is honestly one of the easiest cakes to make and it was completely devoured within seconds at my co-working space by ⦠So rich and decadent in taste which makes it an amazing dessertâperhaps even topped with my vegan carrot cake ⦠Zucchini in a cake will soon be exactly the same. I have made a few attempts at vegan cake and haven’t had much success, but this cake was SO delicious. 1/2 cups ( 300g) Brown Sugar 2 tsp Baking Soda 1 tsp Baking Powder 1 tsp Espresso Powder* 3/4 tsp Salt 2 cups ( 280g) Shredded Zucchini 1/3 cup (80ml) Kids wonât eat veggies? It should be fine for cupcakes but baking time would be around 20-25 minutes. Every time I make a cake, I declare it as my new favorite cake, and this vegan chocolate zucchini cake is no exception. And honestly- itâs one of the best ever. Chocolate Zucchini Vegan Mug Cake The most delicious ultra-fudge vegan mug cake recipe. Thanks so much. Maybe vegan buttercream? Print Recipe You wonât believe that this ooey-gooey, fudgy chocolate cake is loaded with shredded zucchini, nor that it is completely plant-based (vegan). Stir ⦠It has vegetable in it - go on trick your kids! This can be made refined sugar free, gluten free (if you use GF oat flour), oil free and is vegan! I love this cake!! Im glad I live alone because its all mine! Greetings from Germany Awesome Gina! Excuse me if it is already (maybe it’s me that’s a bit behind – always a possibility!). It’s zucchini season and time to try out a couple new recipes. And if it sounds weird don’t worry about that either. 1 teaspoon pure vanilla extract. Vegads! This really is a truly unique twist and I love this so much. But I felt like making a slightly different version (using more zucchini too). Oh, my goodness YUM! Once cake is baked, allow it to sit for 10 min before placing it onto cooling rack. This recipe showcases the magic of aquafaba, reserved bean liquid that whips up like a meringue, replacing eggs in baking recipes. I wear many hats, Iâm a Mother, a Fiance, a lover of nature and a Cook. Everyone loved it. After you grate your zucchini, place it in a tea towel (or even a couple of layers of paper towels) and squeeze all the excess liquid out. Save my name, email, and website in this browser for the next time I comment. I just turned vegan last month (was vegetarian for 10 yrs) and not even a big fan of chocolate cake and this ROCKED MY WORLD! Your email address will not be published. Vegan courgette cake with lemon glaze â this easy, one-bowl, eggless and dairy-free courgette cake (zucchini cake) is moist, lemony and lightly spiced and is a great way of using up seasonal gluts. Naturally low carb, this keto zucchini cake can easily be vegan! Frost the cakes and decorate with vegan chocolate chips and sprinkles. This will keep your lemon zucchini loaf from being too soggy! Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thanks for sharing! Thank you! Please do us a favor and rate the recipe as well as this really helps us! Thanks so much for sharing Paula! In an oiled cake bundt tin, pour in cake batter. I also tried many vegan recipes with varying levels of success, so was relieved that your one came out good and I got the from the family. This site uses Akismet to reduce spam. You can make flaxseed eggs by mixing 2 tbsp. Stir together. Learn how your comment data is processed. Have patience because the moisture from the shredded zucchinis will gradually seep through the batter creating enough moisture to mix everything together, it will be very thick, but you’ll be able to mix it all in. Your recipes makes sticking to a vegan lifestyle so much easier. Add almond milk, vanilla and ⦠In a large bowl, combine the flour, starch, cocoa, baking powder, soda, and salt. recipe ebook and to stay updated with all our latest recipes posted to the blog. And what pairs better with a fudgy vegan chocolate zucchini cake than a chocolate fudge frosting? Comment document.getElementById("comment").setAttribute( "id", "a7049b36b73ec1aa3d92f3b8c0352588" );document.getElementById("a94b145f87").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! The girls are jonesing for it every day of their life, so I went for it and made a big, magical bundt cake. Be sure to zest your lemons before you juice them. This is a great recipe! Thank you so much can’t wait to try. I'm so glad I found this recipe at just the right time. Let stand for 5 minutes. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. of ground flax seeds + 6 tbsp. – of course we do!). Add your granulated sweetener, ⦠And I lOOOOOVE that you use chickpea liquid!! This chocolate zucchini cake ⦠Thank you! Tips for success for your vegan lemon zucchini loaf cake: Squeeze the liquid out of the zucchini first! Thank you so much for the recipe. Pete and Chris (my brother that is living with us) were jonesing for chocolate. Bake in an oven for about 45min. 1/2 teaspoon baking soda. Transfer to a wire cooling rack to cool completely before frosting. Add in to the mixing bowl.  I alway wondered how these companies made their chocolate with so few ingredients. As an Amazon Associate I earn from qualifying purchases. I made it for my husbands bday and my teen daughter was like, “NO MOM!!!  With a lot of research and some trial and error I figured out how to make raw vegan chocolate. xoxo. Squeeze the zucchini and discard the liquid. In a large bowl, sieve together plain flour, caster sugar, cocoa, baking powder and bicarbonate of soda.