My mom inspired me to cook with a simple line: “girls love a guy that can cook.” At that age, that is all the inspiration you need to make a career choice. Peel and slice the potato and the onion. Add the rice and water and cook, pressing the rice down with a spoon. Pour about 3-4 tablespoons of batter into one side of the pan and immediately tilt the pan, shaking it at the same time to make it run all over the bottom. Welcome to The In Home Chef. 1/4 cup olive oil. When the details matter, trust The At Home Chef. “The way I scramble eggs is to put them into a heavier saucepan over moderate heat, and to use a whisk to constantly move the eggs, ensuring that they get the creamiest texture without large curds. This is the place where I share restaurant quality recipes you can easily make at home. Pick Your Meals How It Works We’re here to help busy people like you to skip the grocery store and whip up delicious meals in 30 minutes. Cook for about 2-3 minutes, tossing occasionally. Remove from heat. -- Jimmy Bradley, chef/owner at The Red Cat (New York, NY) Deli roll-up "I always have deli meats on hand, usually a good fancy turkey breast slice, so I'll make a big old white-trash sandwich. “For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. We are committed to providing you and your family with nutritionally balanced meals and a professional friendly service. See more ideas about recipes, stay at home chef, cooking. Continue to cook, mixing until the egg is set but still moist in center. It’s one way of doing it, and I hope you enjoy it, too.”, 1 tablespoon butter In a new series recorded for American Masters filmed in his home in the spring of 2020, Chef Jacques Pépin teaches us many of his favorite family dishes. Hard-cooked eggs: Use a pushpin or thumbtack to make a hole in the rounder end of each egg. Sign up to save recipes in you recipe book, write reviews and more! “I always had crêpes as a child, and made them countless times for my daughter and granddaughter. I put a piece of butter to melt in a skillet, and by the time that butter is melted I have mixed enough milk, flour, and an egg to make half a dozen crêpes. Add a dash of salt and pepper to each mold and place 1 tablespoon of chives in the bottom of one of the containers. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes. A great lunch.”, 1 potato (8 oz) Place the cocottes in the water, cover and cook, boiling, until the whites are set but the yolks are still soft, about 3-5 minutes,. Add the egg mixture to the skillet and cook on medium heat, stirring constantly to create the smallest possible curds, a whisk works well for this. We hand-select every detail of your event, and we use local products, sustainable practices, and decades of experience to prepare and serve an exquisitely unique dining experience. 1 tablespoon Dijon mustard I’ve taken courses on cooking every chance I’ve gotten in life. Join us for a livestream cooking class with Chef Gavin Kaysen as he walks you through making some of his favorite simple meals at home. While the pancakes are cooking, cut the grapes in half and drizzle with maple syrup. I’m bringing back the family dinner in a really delicious way!”. A chef at home takes care of everything: purchasing the ingredients, preparing the meal in your kitchen, the plated service and then tidying up the kitchen before leaving. Cooking for me started at age 15. We make it easy to hire a private chef for your dinner party. salt and pepper. 1/2 cup milk The cookies were a spectacular fail and it got me interested in cooking. Home Chef Meal Delivery Service, Fresh Ingredients to Cook at Home | Home Chef. When the mixture is setting and you can see the bottom of the saucepan as you stir it, remove the pan from heat; add the reserved egg mixture and 1 or 2 tablespoons of cream, and mix well to stop the egg from continuing to cook. I’m Rachel and I really love food! MAJOR SUPPORT FOR AMERICAN MASTERS PROVIDED BY, Clip | How contemporary chefs are still inspired by Jacques Pépin’s technique, Clip | How Jacques Pépin met his wife, Gloria, Clip | How Jacques Pépin’s “La Technique” changed modern cooking. 2 scallions, minced By TU Magazines on February 23, 2012 at 1:47 PM. Serve immediately. ¼ teaspoon vanilla extract Inspired by cuisines from around the world, our team of kitchen experts provide gourmet level catering for those who demand the best for their guests. You can also make smaller lasagna in dollar store foil pans and freeze for later. 3 tablespoon chopped chives 3 medium scallops, cut into thirds 1 tablespoon oil Because…what’s the worst that could happen, right? Slide the omelet onto a plate or invert it. About Us. Slide onto a plate, sprinkle with chives, and serve immediately. Plunge the eggs into boiling water, reduce the heat, and cook at a very low boil for 10 minutes. Pamper yourself. pinch salt “Well hello there! Watch and learn new recipes from your chef as he cooks in your home kitchen! You can probably get three smaller lasagna out of this recipe. 1/2 teaspoon sugar Serve alone or on a salad. Personal Chef and Dinner Parties . Combine the flour, baking powder, buttermilk, vanilla and sugar and whisk into a smooth batter. Lower the heat, cover and cook for 2-3 minutes, until the tops glaze over. ... Ruhlman’s Twenty, cooking gets simplified for the home cook. Make Dinner Happen Get dinner off … 1 large egg salt and pepper Heat the oil and butter in a large skillet over medium heat. 2 teaspoons red wine vinegar The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. Home Chef offers a wide variety of easy and convenient meal solutions, including traditional meal kits, oven-ready dinners and fresh, delicious ready-to-heat meals. The egg can be served in the container, with a dash of cream and some herbs on top. This intimate setting is his platform for simple and instructive cooking, using inexpensive, readily available ingredients, and whatever he may have on hand. Rub each side with the olive oil to coat. Imagine a Michelin level restaurant experience in your home. Cook for 1 to 1 ½ minutes on the first side, then flip and cook the second side for 30 seconds. Executive Chef, American Son, Washington, DC. Eventbrite - Cook at home with Chef Jenny B at Jane Bond BBQ! - Monday, 1 February 2021 - Find event and ticket information. Add cold water and ice to the pan and keep the eggs in the ice water until thoroughly chilled. “I like omelets in any form, but the seafood omelet that I’m doing here is a bit more rich and sophisticated than most. Cover the surface with slices of tomato, sprinkle with salt and drizzle with oil. Quick online request gets you multiple competitively priced proposals from our vetted personal chefs. 1 round crouton, toasted. ½ cup buttermilk Transfer to a plate. Pour the egg mixture into the pan with the potatoes and onion mixing well. For anyone who has a love for all things culinary, a personal chef home business could be very rewarding and potentially lucrative. Cook, stirring, until most of the egg is just set, it will still be moist in parts. Slowly drizzle in the olive oil, whisking to emulsify the dressing. While many of us are staying at home and cooking more, Pépin’s unpretentious approach is just the comfort we need. It’s a very elegant dish for a light supper.”, 2 tablespoons butter Add the tomato and season with salt and pepper; cook an additional 30 seconds. Beat the eggs and add salt, pepper, and chives, set aside 2-3 tablespoons of the raw egg mixture. Meals starting at $6.99 per serving. Just made the grilled swordfish for the family and everyone loved it. The cookies were a spectacular fail and it got me interested in cooking. For the Dressing: 2 extra large eggs, preferably organic The Zucchini Lasagna is the perfect recipe. Meanwhile, crack the eggs into a bowl, add the chives, cream and season with salt and pepper. Get Started Today. Heat butter in 10-inch non-stick pan and add the shrimp, scallops, scallions, and mushrooms. We cater all events ranging from a romantic dinner for… salt and pepper Chef Hilary Henderson of CUT steakhouse by Wolfgang Puck in Beverly Hills explains how to source, cook and serve a steak properly at home. Clip | Jacques Pépin was surrounded by women who were entrepreneurs and chefs. Pour batter, about 3-4 tablespoons per pancake, into the skillet and cook, about 1 ½ minutes on each side. 2 tablespoons milk 1 tablespoons water I started cooking at age 11 when I put a half cup of baking soda into a batch of cookies instead of a half teaspoon. Home Chef is great for people with busy lifestyles and offers peace of mind for families with elderly parents, people with chronic disease, disability or those recuperating at home. Pour the dressing onto a platter and arrange the eggs on top to serve. On top I usually put a couple of eggs at the last minute, to make a great lunch dish.”, 2 tablespoons olive oil Eat well. 2 tablespoons heavy cream Get free recipes sent straight into your inbox. You can eat them with a little spoon right out of the cocotte, usually the yolks will still be runny, or you can unmold them—usually onto a round crouton or a toast—for a bit more of a presentation.”, 2 teaspoons butter Spread 1 tablespoon of jam (apricot, raspberry, or peach) inside each crêpe, fold or roll and enjoy! Learn the best method for how to boil eggs to produce the perfect hard-boiled egg every single time without any fuss. Bake when needed. Preheat oven to 400° F. Generously butter two ¾ cup soufflé molds and coat the insides with Parmesan cheese. 2 extra large eggs, preferably organic Imagine learning french classics from a expert chef or a fun group experience making sushi. 1/4 cup chopped mushrooms salt and pepper 1 teaspoon olive oil. Heat the butter and oil in a 7-inch, non-stick skillet over medium-high heat, add the potato and onion and season with salt and pepper. Add egg mixture to the shellfish and cook, bringing the sides in to create large curds. It’s a sophisticated way of enjoying eggs, one I often serve as a first course for an elegant dinner.”, 3 tablespoons butter He creates pancakes with leftovers and a cream cheese soufflé that will impress anyone. salt and pepper Here at The In Home Chef we offer a variety of customized experiences. Cut and serve immediately. The At Home Chef crafts custom menus for in-home, intimate dining experiences. We'll be cooking at your home kitchen A few hours prior to your private dining experience, your personal chef will arrive and beging preparing the menu agreed upon. The Cheesecake Brownies are so good! 2 tablespoons chopped chives By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Cook, covered, turning occasionally until lightly browned and cooked through, about 5 to 8 minutes. This is the chocolate cake you’ve been dreaming of! 1/3 cup maple syrup Heat the oil over medium-high heat in 7 or 9-inch non-stick skillet. Break one egg in each container. Using the back of a spoon, make two indentations in the rice and crack an eggs into each, grind pepper over the top and cover and cook, until eggs are done, about 2 to 3 minutes. I need more 15-minute recipes in my life! RESTAURANT-QUALITY RECIPESYOU Cook, covered, turning occasionally until lightly browned and cooked through, about 5 to 8 minutes. ½ onion (3 oz) “Very often, especially during the holidays, I buy cream—and very often I have cream left over. In a medium bowl, mix together the cream cheese and egg, stir in the chives and season with salt and pepper. ¼ cup water It has amassed to several years of culinary education. When foaming, add eggs, a dash of salt, and a teaspoon of water. Serve immediately. Add a dash of oil to the pan and brown for 30 seconds then invert onto a plate. And of course, with the butter you also get buttermilk. Thanks to the wonderful internet world I’ve been able to pursue my dream of cooking, all while staying at home. The easy stovetop mac & cheese saved me sooo much time and the kids thought I it bought somewhere. Recipes with Jacques Pépin: Our Top 10 Favorites, At Home with Jacques Pépin digital video series, Jacques Pépin demonstrates 2 easy ways to make pancakes, Jacques Pépin demonstrates 7 ways to make eggs (his “desert island food”), Garrison Keillor: The Man on the Radio in the Red Shoes, Alice Waters and Her Delicious Revolution, Subscribe to the American Masters Newsletter. Meanwhile, beat the eggs, season with salt and pepper, add the cheese and chives and mix well. 2 tablespoons olive oil 1 tablespoon olive oil to sauté, Dressing: Divide the mixture between the two molds. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! I serve them with whatever fruit I happen to have around.”, 1/2 cup flour While that’s cooking you can mix your eggs and some herbs, add that to the pan until it’s basically barely holding together, fold it and serve it with the shellfish slightly undercooked and the omelet very moist inside. Home Chef is Western Australia’s foremost home delivery meal service. Set aside. pinch salt “I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put it in a skillet to make a kind of rice pancake, which is crusty on the bottom. 1 large egg Sugar, for sprinkling. As soon as they are ready, pour out the hot water and shake the pan to crack the eggshells, which makes the eggs easier to peel. Cooking at Home: Chef Michael Ruhlman breaks down cooking into 20 skills. Add the eggs, stuffed side down and cook until lightly browned, 2 to 3 minutes. Generously butter two small “cocottes” or ramekins, soufflé or Pyrex molds of about ¾ cup capacity. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection. We’ll send you an ingredient list and recipe before the live experience so you can cook along with us or prepare your meal after watching the class. Find Home Chef in your local store or have meals delivered directly to your door. 3 tablespoon chopped parsley 2 tablespoons butter Entertaining at home has never been so simple, pleasant and delicious. salt and pepper 1 tablespoon butter, To serve: 5 medium shrimp, peeled and cut into thirds These Easy Baked Pork Chops only require a few spices to really make them stand out. Imagine some of the finest dining and food prepared with locally bought ingredients, all in the comforts of your own home! Enjoy life. salt and pepper to taste Heat the remaining 2 tablespoons of butter in a saucepan. A very easy-to-do, delicious, and unusual way to enjoy eggs.”, 4 large eggs (hard cooked and peeled, see technique below) 4 eggs And unlike most years, he wasn’t able to travel to Israel to visit the people, places, and land that he loves. 1 teaspoon water 2 ½ cups leftover cooked rice Serve NYC, LA, DC, Chicago, Miami and San Diego Place under the broiler, not too close, about 8 inches from the flame, for about 2 minutes. Join Rachel as she takes you from start to finish with her amazing recipes. Kroger - Home Chef Meal Kits | Home Cooking Made Simple. 2 tablespoons water, if needed You can serve them with jam inside or something savory, like ham or cheese. (When an egg is lowered into boiling water, the sulfur in the white moves toward the center of the egg to escape the intense heat. At Home Chef, we're conscious about the impact our service has on our Earth. 1 tablespoon butter 2 tablespoons chopped chives or parsley Combine the salt, pepper, and white pepper … Super easy to make !! 5 eggs Whip with a fork until smooth. Watch as Pépin makes variations of his favorite ingredient – eggs – and makes them all disarmingly easy. Sprinkle with salt and pepper. Super simple and yummy! Roll the omelet into thirds. Work with your private chef to create your dream meal, then sit back with friends or family and relax while your chef prepares and serves you a truly memorable meal. Personal chefs prepare meals for busy families, small home parties, corporate lunches, and for special events, such as birthdays or anniversaries. 1 tablespoon chives, for garnish. 1 egg “This is kind of a rough omelet, a bit in the style of a Spanish tortilla or an Italian frittata. 2 eggs 1 tablespoon grated Parmesan cheese “Eggs Jeannette is an essential recipe for me, as it is something my mother used to make. Add salt and pepper if needed. They are juicy, tender, and full of flavor. … Melt butter in small (5-inch) skillet. 1 – 2 tablespoons heavy cream. Fans of the popular Six by Nico restaurants can now find out how to … ¼ teaspoon baking powder In a medium bowl, combine flour, half of the milk, egg, salt, and sugar in a bowl and mix until smooth. Occasionally I will use the buttermilk to make pancakes, which is easy to do. Fill the eggs with the mixture, reserving about 2 tablespoons for the dressing. Start With Home Chef Today. Meanwhile, beat the eggs, season with salt and pepper, add the cheese and chives and mix well. There is nothing easier than making crêpes. See our Top 5 tips for choosing a private chef. Lower the heat to medium and cook until a thick crust forms, about 7 minutes. “I showed my granddaughter, how to make a fried egg my way—that is cooking it at a low temperature so that the white stays very tender and the yolk is running lightly, and the top is glazed. A mixture of whipped cream cheese and an egg is placed into some little containers, or you can make one larger one. By Shannon Sarna | January 13, 2021 Like most of us, award-winning Chef Michael Solomonov has been cooking at home a lot this year, much more than he would normally find himself doing as an owner of multiple restaurants. HireAChef.com provides the largest and only open searchable venue for connecting people looking for a healthy cost effective eating alternative with quality personal chef … Bring ½ inch of water to a boil in a saucepan or high-sided skillet. Or you can un-mold the egg onto the round crouton, drizzle with 1 tablespoon of cream, and serve. 2 – 3 tablespoon heavy cream The Secret to Crockpot Ribs (Slow Cooker), Healthy Tikel Gomen (One Pot Potato and Cabbage Dish), Healthy Ice Cream – Chocolate Peanut Butter Banana. From intimate dinners for two to catering for large weddings and corporate events, no … 1 tablespoon sugar “Happy Cooking!”, “A nice way to serve eggs is to cook them in a little container we call a “cocotte”, a little soufflé mold or ramekin. CAN EASILY MAKE AT HOME, Copyright © 2021 thestayathomechef.comAll rights reserved. Chef Tim Ma. 1/3 cup grated Gruyère I sauté potato and onion, and with that I add the eggs and cheese, I like Gruyère in this case, and some chives, and I add a layer of tomato on top and that goes under the broiler for a couple of minutes to be served slid out of the skillet or unmolded on the plate. 1. I’ve taken courses on cooking every chance I’ve gotten in life. Slide the eggs onto a plate and add a few grindings of pepper and garnish with the chopped chives. You can serve them immediately in the molds, or let them cool for 15 minutes (they will shrink) before un-molding. Easy and delicious.”, 1/3 cup flour Hard cooked eggs, yolks removed and mixed with garlic and parsley, then returned to the whites and sautéed stuffed side down. Chef Nico Simeone will guide budding cooks on how create a series of dishes at home in these new masterclasses. Quick online request gets you multiple competitively priced proposals from our vetted personal chefs. In my early days, I was making “ghetto gourmet” meals at home and managing a Dairy Queen. Apricot or other jam 1 medium tomato sliced into 6 slices. The iron in the yolk then reacts with the sulfur and can turn the outside of the yolk green and sulfur-smelling. How to Cook Steak Perfectly Every Time | The Stay At Home Chef This is usually finished with a little bit of cream. Serve with mushroom-tomato garnish on top. salt and pepper 1 container (8 oz) whipped cream cheese powdered sugar, for dusting. Remove yolks and mash with garlic, parsley, salt, pepper, and milk. Home Cooking Made Simple Home Chef delivers everything you need to bring more delicious meals and moments to the table. 1 large clove garlic Book a personal chef for the evening to cook for your friends & family, Business associates, Hen or Stag Party, or for a romantic meal for two, special occasion or just a social get together, we can do all the work for you while you relax, spend time with your guests and actually enjoy your evening! Set the molds on a baking sheet and cook at 400° F until risen and golden, about 18 to 20 minutes. You butter your mold, put the eggs in it, and place them in a skillet surrounded with water and cook them covered until done to your liking. 2 teaspoons chopped chives. ½ cup diced tomato Cut the eggs in half lengthwise. Chef de Home is a Private Chef and catering service, creating restaurant quality food in the comfort of your home or venue throughout Perth Western Australia, Gold Coast and Brisbane Queensland. Add the mustard, vinegar and water to the leftover mixture. Clip | What it’s like being a chef, husband and Jacques Pépin’s son-in-law. To prevent this, do not overcook the eggs.) It has amassed to several years of culinary education. About 2 tablespoons reserved egg yolk mixture, from above They can be served just out of the oven after they have risen up above the sides of the containers, or, if you let them cool they will shrink a bit, (but they never get lower than the amount you originally put in), and you can un-mold them and serve them alone on a plate, or with a salad.”, 1 teaspoon butter To serve: arrange pancakes on a plate, spoon over the grapes and drizzle with maple syrup. Flip the rice over and cook an additional minute. Turn your home into a restaurant with a Private Chef. Clip | Learn Jacques Pépin’s famous omelet technique, Clip | Listen to José Andrés’ first captivating encounter with Jacques Pépin. 8-10 grapes, halved 2 mushrooms, coarsely chopped Add the rest of the milk, two tablespoons of water, if needed, and the melted butter from the pan to make a thin batter. Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style) We specialize in bringing the fine dining experience into the comfort of your own home or event space. Thanks to the wonderful internet world I’ve been able to pursue my dream of cooking, all while staying at home. Feb 5, 2021 - Cooking Videos and Video Recipes from The Stay at Home Chef! We make it easy to book a private cooking lesson experience in your home. Chef Tim Ma left a career in engineering over a decade ago to pursue his dream of opening a … Melt butter in 7-inch non-stick pan over medium-high heat. As an accomplished, badass female chef who has worked at award-winning Eleven Madison Park, and later with celebrity Chef Rocco DiSpirito, DeSteno has more than a few culinary tricks up her sleeve. 6 eggs 2 tablespoons chopped chives Whether you require a quality menu for a special dinner party, or something stand-out for a private function, simply select your chef, choose your menu, then sit … After a week or so I put that cream in the food processor and make butter—we can always use butter. Heat 1 tablespoon of the butter in a skillet; add the mushrooms and sauté for 1 minute. Repeat with remaining batter. In love with the flavor. 2 tablespoons chopped chives To give your culinary skills a creative boost, she shares her go-to cooking tips and hacks, below, using basic ingredients. Loved by you, cooked by us Gourmet Menus - Delivered Heat 1 tablespoon of olive oil in skillet. I sauté some shrimp and scallops, (you could also use some fish), a bit of scallion, mushroom all together, which takes only a couple of minutes. Finally they’re served with a mustard vinaigrette.